Papua New Guinea

Perfect for: • pretending you're sophisticated
• surviving your 9–5
• ignoring your responsibilities in peace
Because let’s be honest—
you didn’t suddenly become classy…
you just upgraded your coffee.
Smooth. Bold. Slightly Delusional.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.