Unbothered Peru Decaf

Roast: Medium

You want coffee…just without the anxiety, the racing thoughts, and the sudden urge to rethink your entire life at 2 p.m.

Respect.

Smooth Peruvian beans with all the flavor, none of the “why am I like this?” energy.
Because sometimes you just want to sit down and exist… without vibrating.

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.